Arroz Con Leche
A traditional, sweet rice pudding made with milk and seasoned with cinnamon, delivering 7g of protein. This large portion results in 64g of carbohydrates. It contains 6g of fat.
Baked Potatoes
A whole oven-baked potato, providing a naturally fat-free side and 4g of protein. This selection is high in fiber and results in 37g of carbohydrates. It contains 0g of fat.
Baked Spaghetti
Pasta baked with a savory tomato and cheese blend containing milk and soy, delivering 9g of protein. The wheat-based noodles result in 9g of carbohydrates. This portion contains 10g of fat.
BBQ Baked Beans
Slow-cooked beans in a sweet and smoky barbecue sauce, providing 5g of protein. The beans and sauce combination results in 37g of carbohydrates. This side contains 1g of fat.
Biscuit and Gravy
A soft wheat biscuit topped with a thick, savory white gravy made with milk, providing 5g of protein. The biscuit base results in 33g of carbohydrates. This selection contains 19g of fat.
Broccoli and Rice Casserole
A creamy blend of rice and broccoli florets baked with a cheese-based sauce, providing 3g to 4g of protein.
• Standard Recipe: A 1/2 cup serving resulting in 24g of carbohydrates and 1.5g of fat. (130 Cal)
• High-Seasoned Recipe: A 1/2 cup serving resulting in 16g of carbohydrates and 6g of fat. (130 Cal)
Brown Gravy
A savory, traditional gravy thickened with wheat and dairy, providing 0g of protein. This selection results in 4g of carbohydrates and contains 0g of fat.
Golden Eagle Blended Freeze®

This signature frozen beverage features a rich blend of creamy espresso, caramel, and vanilla. Finished with a decadent caramel drizzle, this drink provides a sweet and velvety texture.
Carrot Soufflé
A sweet and airy side dish made with mashed carrots, eggs, and dairy, delivering 2g of protein. The sugar and wheat-based ingredients result in 25g of carbohydrates. This portion contains 8g of fat.
Steamed Carrots
Fresh carrots steamed until tender and lightly seasoned with a milk and soy-based glaze, providing 1g of protein. This serving results in 8g of carbohydrates and 6g of fat.