A creamy blend of rice and broccoli florets baked with a cheese-based sauce, providing 3g to 4g of protein.
• Standard Recipe: A 1/2 cup serving resulting in 24g of carbohydrates and 1.5g of fat. (130 Cal)
• High-Seasoned Recipe: A 1/2 cup serving resulting in 16g of carbohydrates and 6g of fat. (130 Cal)