Machaca Beans
Seasoned beans prepared with soy, delivering 5g of protein. This high-fiber side results in 15g of carbohydrates and 0g of fat.
Northern Beans
Creamy white beans available in two distinct preparations:
• Northern Beans, Seasoned: Cooked with gluten, soy, and wheat, providing 6g of protein, 15g of carbohydrates, and 2.5g of fat. (110 Cal)
• Northern Beans, Southern Style: A hearty preparation delivering 11g of protein, 24g of carbohydrates, and 4g of fat. (170 Cal)
Peas, Steamed
Sweet peas steamed with a milk and soy-based seasoning, delivering 4g of protein. This portion results in 11g of carbohydrates and 4.5g of fat.
Pinto Beans, Seasoned
Savory pinto beans prepared with ingredients containing gluten, soy, and wheat, providing 6g of protein. This high-fiber side results in 15g of carbohydrates and 2.5g of fat.
Pinto Beans, Southern Style
Hearty, slow-cooked pinto beans in a traditional southern preparation, delivering 12g of protein. This portion results in 29g of carbohydrates and 4g of fat.
Ranch Style Beans
Seasoned beans in a zesty sauce containing soy, providing 6g of protein. This flavorful selection results in 21g of carbohydrates and 2.5g of fat.
Red Bliss Potatoes
Tender red potatoes prepared in two distinct styles:
• Standard: Seasoned with milk and soy, providing 2g of protein, 13g of carbohydrates, and 2g of fat. (80 Cal)
• Roasted: Oven-roasted until golden, providing 2g of protein, 12g of carbohydrates, and 9g of fat. (140 Cal)
Refried Beans
Traditional mashed and seasoned beans providing 3g of protein. This selection results in 10g of carbohydrates and 12g of fat.
Sauerkraut
Tangy, fermented cabbage providing 1g of protein. This portion results in 4g of carbohydrates and contains 0g of fat.
Sauteed Sliced Mushrooms
Fresh mushrooms sautéed with dairy for a savory finish.
• Standard (1/2 cup): Providing 2g of protein, 3g of carbohydrates, and 5g of fat. (60 Cal)
• Small (1/4 cup): Providing 1g of protein, 2g of carbohydrates, and 2.5g of fat. (30 Cal)