Fluffy long-grain white rice seasoned with a touch of soy, providing 2g to 7g of protein depending on the serving size.
• Standard 1/2 Cup: Resulting in 17g to 19g of carbohydrates and 4.5g to 5g of fat. (120-130 Cal)
• 8 oz Side (1 Cup): Resulting in 35g of carbohydrates and 9g of fat. (240 Cal)
• 16 oz Side (2 Cups): Resulting in 69g of carbohydrates and 17g of fat. (480 Cal)