• Vanilla Cake – Sugar Free: A vanilla sponge formulated without added sugar, delivering 1g of protein, 17g of carbohydrates, and 8g of fat. (130 Cal)
• Vanilla Cake with Specialty Icing: Moist cake pieces topped with lemon, strawberry, or peanut butter icing, providing 2g to 3g of protein. These variations result in 37g to 38g of carbohydrates and 11g of fat. (240–250 Cal)