• Turkey Pot Pie: A savory pie with turkey and vegetables in a flaky crust, providing 10g of protein, 12g of carbohydrates, and 8g of fat. (160 Cal)
• Turkey Sausage: Two side links delivering 16g of protein, 2g of carbohydrates, and 10g of fat. (160 Cal)
• Turkey Slices with Gravy: Sliced turkey topped with poultry gravy, providing 11g of protein, 3g of carbohydrates, and 4.5g of fat. (90 Cal)
• Turkey with Stuffing: A classic pairing delivering 6g of protein, 10g of carbohydrates, and 5g of fat. (110 Cal)