A unique fusion of flavors, these crispy flour tortillas are stuffed with a savory mixture of smoked chicken, black beans, corn, jalapeño Jack cheese, red peppers, and spinach. The eggrolls are fried until crunchy and served with a signature avocado-ranch dipping sauce. This appetizer offers a sophisticated blend of smoky, spicy, and creamy notes that has become a staple of the menu.