A crisp and vibrant salad that brings the bold flavors of the Southwest together in one bowl. It features a blend of fresh greens topped with spicy grilled chicken, house-made pico de gallo, and a flavorful corn and black bean salsa. Topped with fresh avocado slices and crunchy tortilla strips, this salad is served with a side of Santa Fe dressing, offering a refreshing and filling meal that is packed with various textures and zesty notes.