Red Beans and Sausage

1/2 Cup: 270 Cal

A classic southern-style dish featuring slow-cooked red kidney beans and sliced pork sausage, providing 14g of protein. The starch from the beans results in 28g of carbohydrates. This serving contains 11g of fat.

ITEMS & TOPPINGS

The combo comes with:

Contain Allergens:

Soy, Eggs, Milk, Wheat, Sesame.