Thick pork steaks prepared with different glazes and seasonings, offering 17g to 21g of protein.
• With Spicy Orange Sauce: Topped with a sweet and spicy citrus glaze, resulting in 16g of carbohydrates and 17g of fat. (300 Cal)
• Standard Pork Steaks: Prepared with a savory dairy and soy-based rub, delivering 17g of carbohydrates and 13g of fat. (250 Cal)