Blueberry Sour Cream Donut
A premium cake-style donut featuring a moist and dense interior packed with blueberry flavor. The addition of sour cream to the batter creates a tender crumb, and the donut is finished with a sweet glaze that cracks slightly with every bite.
Dipped Tails Donut
A unique, elongated yeast donut designed for an easy grip and a generous coating. This donut is dipped in a rich chocolate or vanilla fondant, providing a soft and airy texture that pairs perfectly with the sweet, smooth topping.
Strawberry Dip Donut
A classic yeast-style donut featuring a light and fluffy base. It is topped with a vibrant pink strawberry-flavored icing that offers a fruity sweetness, making it a colorful and popular choice for those who prefer fruit-inspired treats.
Strawberry Cream Donut
An indulgent, filled donut variety that combines the airiness of a yeast donut with a rich, creamy strawberry-flavored center. It is often finished with a dusting of powdered sugar or a light glaze to complement the fruity cream filling.
Pumpkin Spice Donut
A seasonal favorite that features a spiced cake donut base infused with the warm flavors of pumpkin, cinnamon, and nutmeg. It is typically finished with a sweet glaze that enhances the autumnal spices.
Boston Cream Donut
One of Tim Hortons’ most iconic items, this yeast-filled donut is stuffed with a smooth, velvety Venetian-style custard. It is topped with a thick layer of rich chocolate fondant, creating a classic dessert flavor profile.
Apple Fritter
A large, hand-formed yeast donut that is fried to a golden brown. It is loaded with real apple pieces and cinnamon, then covered in a generous sweet glaze, resulting in a complex texture of crispy edges and a soft, doughy center.
Chocolate Dip Donut
A simple and timeless yeast donut that is soft and airy. The top is dipped in a smooth, rich chocolate fondant that provides a deep cocoa flavor without being overly sweet.
Double Chocolate
A chocolate lover’s dream featuring a rich, dark chocolate cake donut base. The donut is finished with a coating of chocolate glaze, doubling the cocoa intensity while maintaining a moist and dense texture.
Sour Cream Glazed
A traditional cake donut made with real sour cream to ensure a moist, rich, and slightly tangy interior. It is finished with a classic sugar glaze that coats the craggy surface for a sweet and satisfying crunch.