Kung Pao Chicken
A spicy, Szechuan-style dish made with marinated chicken, peanuts, red bell peppers, and zucchini. It is wok-fired with dried chili peppers for a signature smoky heat.
String Bean Chicken Breast
A lean and balanced entree featuring tender chicken breast strips and fresh, snappy string beans. The dish is wok-tossed with sliced onions in a mild ginger soy sauce.
The Original Orange Chicken
Panda Express’s signature dish, featuring crispy bite-sized pieces of breaded chicken tossed in a sweet and spicy orange sauce. It is the gold standard for American Chinese cuisine.
SweetFire Chicken Breast
A tropical-inspired entree made with crispy white meat chicken strips, pineapple chunks, red bell peppers, and onions. It is tossed in a sweet and spicy Thai chili sauce.
Honey Sesame Chicken Breast
Thin strips of crispy breaded chicken breast wok-tossed with fresh yellow string beans and red bell peppers. It is finished with a sweet honey sesame sauce and a sprinkle of sesame seeds.
Grilled Teriyaki Chicken
A high-protein, grilled option featuring hand-sliced chicken thighs. It is served with a side of sweet and savory teriyaki sauce, allowing you to control the amount of flavor.
Broccoli Beef
A classic combination of tender beef strips and fresh broccoli florets. The ingredients are simmered together in a rich and savory ginger soy sauce.
Beijing Beef
A bold and crispy entree featuring thin strips of breaded beef, bell peppers, and onions. It is wok-tossed in a tangy, sweet, and slightly spicy sauce.
White Steamed Rice
A large-portion individual side of long-grain white rice steamed until fluffy and tender. It serves as a simple, clean base for any of the more flavorful entrees.
Fried Rice
A savory side of steamed rice stir-fried in a hot wok with soy sauce, scrambled eggs, peas, carrots, and green onions. It is a flavorful and filling alternative to plain rice.