Moons Over My Hammy®
Denny’s legendary breakfast sandwich consisting of ham and scrambled eggs with melted Swiss and American cheeses. It is served on perfectly grilled sourdough bread with a side of crispy hash browns.
POTATO WEDGES
Thick-cut potato wedges seasoned with a signature blend of spices and fried until crispy on the outside and fluffy on the inside. They offer a more substantial bite than traditional fries.
Sirloin Steak & Eggs
A lean 8 oz. seasoned sirloin steak served as the centerpiece of this breakfast plate. It comes with two eggs made your way, crispy hash browns, and a side of white toast.
MOZZARELLA STICKS
Stretchy mozzarella cheese coated in a seasoned breading and fried until golden brown. These are served with a side of zesty marinara sauce for dipping.
CHEDDAR CHEESE CURDS
Wisconsin white cheddar cheese curds lightly breaded and fried until they are melty and squeaky. They are served with a side of Southwest Ranch dressing.
Ultimate Omelette®
A massive three-egg omelette stuffed with sausage, bacon, fire-roasted bell peppers, onions, mushrooms, tomatoes, and melted cheddar cheese. This filling meal is served with hash browns and your choice of bread.
FRIED PICKLES
Crispy, breaded pickle slices fried to a golden crunch and served with a side of creamy Southwest Ranch. These provide a tangy, salty contrast to sweet or spicy wings.
Philly Cheesesteak Omelette
This steak-infused three-egg omelette features grilled prime rib, fire-roasted bell peppers, onions, sautéed mushrooms, and Swiss cheese. It offers a savory twist on the classic sandwich, served with hash browns and bread.
BEER-BATTERED ONION RINGS
Thick-cut onion rings dipped in a premium beer batter and fried until exceptionally crunchy. They are served with a side of signature Southwest Ranch sauce.
Mile High Denver Omelette
A regional classic three-egg omelette filled with diced ham, fire-roasted bell peppers, onions, and American cheese. It is served with a side of golden hash browns and your choice of toast or pancakes.