Strawberry Vanilla Crepes
Two delicate crepes folded around a sweet vanilla cream filling. They are garnished with fresh seasonal berries, a bright strawberry sauce, and powdered sugar for a light, dessert-like breakfast side.
Hash Browns
A quintessential breakfast side featuring shredded potatoes grilled until the exterior is perfectly crispy and golden brown while the inside remains tender.
Sausage
Two savory all-pork sausage links that have been updated with an improved, bolder flavor profile. These are a protein-rich, gluten-free addition to any breakfast plate.
Bacon
Your choice of four crispy Applewood-smoked bacon strips or four lean turkey bacon strips. Both options are gluten-free and provide a smoky, salty contrast to sweet breakfast items.
Grilled Ham Slice
A thick, juicy slice of premium ham grilled to bring out its natural sweetness. This gluten-free protein side is a classic alternative to traditional bacon or sausage.
Egg
A single fresh egg prepared exactly how you like it—whether poached, scrambled, over-easy, or sunny-side up. This is a simple, gluten-free way to add more protein to your meal.
HOUSE-MADE GUACAMOLE (Extra)
A supplemental scoop of creamy, fresh guacamole made with ripe avocados.
Biscuit and Gravy
A warm, open-faced buttermilk biscuit smothered in a thick and savory sausage gravy. This Southern-style side is a hearty and comforting addition to any morning meal.
Slices of Toast
Two slices of your choice of bread—including white, wheat, sourdough, or 7-grain—toasted until golden. It is typically served with butter and jelly on the side.
English Muffin
A classic toasted English muffin, split and served with butter. It offers a unique nooks-and-crannies texture that is ideal for soaking up egg yolks or spreading with jam.