Peppermint Mocha Cold Brew
A festive chilled coffee drink featuring medium roast, single-origin Colombian coffee. It is blended with milk and peppermint syrup, poured over ice, and finished with a swirl of whipped cream and chocolate sauce.1
CHEDDAR CHEESE CURDS
A side portion of authentic Wisconsin white cheddar cheese curds, lightly breaded and fried until melty.
The Original Trio
This signature sampling features three of the most iconic appetizers in a single plate. It includes the legendary creamy spinach and artichoke dip, hand-breaded chicken crispers, and our famous big mouth bites. This combination is designed for variety, offering a perfect mix of textures and savory flavors that are ideal for sharing at the start of any meal.
Peppermint Hot Chocolate
A rich and creamy holiday treat that combines classic hot chocolate with sweet peppermint syrup. This indulgent beverage is topped with a generous swirl of whipped cream for a cozy, seasonal flavor.
Triple Dipper®
A customizable feast that allows you to select any three of your favorite appetizers to create a personalized platter. Choose from options like bone-in or boneless wings, southwest eggrolls, or mozzarella sticks to tailor the experience to your group’s cravings. Each selection comes with its own specific dipping sauce, providing an interactive and high-energy dining experience for the whole table.
BEER-BATTERED ONION RINGS
Thick-cut onion rings dipped in a premium beer batter and fried for a heavy, satisfying crunch.
Crispy Chicken Crispers® Combo
Our world-famous chicken crispers are hand-breaded to order for a light and extra-crunchy exterior while remaining tender and juicy on the inside. This generous combo is served with a side of creamy honey mustard for dipping, seasoned fries, and a fresh ear of corn. It is a hearty, classic meal that remains a top choice for those seeking a satisfying and timeless comfort food experience.
Salted Caramel Cold Brew
This cold brew uses medium roast, single-origin Colombian coffee blended with milk and savory-sweet salted caramel syrup. It is served over ice and topped with whipped cream and an extra drizzle of caramel sauce.
Full Rack of Ribs
These tender, fall-off-the-bone baby back ribs are slow-cooked to perfection and basted with a thick, smoky barbecue sauce. The full rack provides a generous portion of meat that is both succulent and deeply flavorful from the long cooking process. Served with classic sides like fries and coleslaw, it is the definitive choice for barbecue enthusiasts looking for a robust and filling entree.
TOTS
Classic bite-sized tater tots fried until golden brown. A fun, crispy alternative to traditional fries.