Miso Glazed Salmon Lunch Special
A smaller portion of pan-seared salmon fillet glazed with a savory miso sauce and served over fresh spinach. Accompanied by rice and a starter choice.
Roadside Sliders*
Bite-sized mini burgers served on soft buns with grilled onions, pickles, and ketchup. These classic sliders are a favorite for sharing among the table.
Mongolian Tofu Lunch Special
A vegetarian version of the classic Mongolian dish, featuring crispy silken tofu tossed in a sweet soy glaze with garlic and green onions. Served with rice and a starter.
Chicken Pot Stickers
Oriental-style dumplings filled with chicken and vegetables, pan-fried to a golden brown. They are served with a signature soy-ginger sesame dipping sauce.
Kung Pao Chicken Dinner Special
A bold, spicy stir-fry featuring tender chicken breast, peanuts, red chili peppers, and scallions. This dinner-sized portion is served with a choice of white or brown rice and a starter soup or salad.
Tex Mex Eggrolls
A spicy and flavorful combination of chicken, corn, black beans, peppers, onions, and melted cheese wrapped in a crispy shell. Served with avocado cream and salsa.
Mongolian Beef Dinner Special
A P.F. Chang’s classic featuring sweet, soy-glazed flank steak wok-seared with garlic and crisp green onions. The dinner special includes a choice of rice and a side of soup or garden salad.
Quesadilla
A large grilled flour tortilla packed with melted cheese, green onions, and chiles. It is garnished with fresh guacamole, salsa, and sour cream.
Beef with Broccoli Dinner Special
Tender flank steak stir-fried with fresh ginger, scallions, and steamed broccoli florets in a savory garlic soy sauce. This meal comes with a side starter and your choice of white or brown rice.
Thai Chili Shrimp
Small, crispy fried shrimp tossed in a spicy and creamy garlic aioli. This dish offers a perfect blend of crunch and heat.