Miso Glazed Salmon*
A pan-seared salmon fillet glazed with a sweet miso sauce, served over a bed of fresh spinach and mushrooms.
Impossible® Burger
A plant-based burger that looks and tastes like beef. It is served with melted vegan cheese, lettuce, tomato, pickles, onion, and special sauce on a toasted bun.
Firecracker Shrimp
Lightly breaded shrimp tossed in a spicy, creamy firecracker sauce and served on a bed of crispy rice sticks.
Pepper Steak
Tender flank steak stir-fried with red and green bell peppers and onions in a savory black pepper garlic sauce.
Kung Pao Chicken Lunch Special
A spicy Sichuan-style favorite featuring tender chicken breast, peanuts, red chili peppers, and scallions. This midday portion is served with your choice of white or brown rice and a side of soup or salad.
Lunch Soup & Salad
A light and satisfying combination featuring a bowl of house-made soup (Egg Drop, Hot & Sour, or Wonton) paired with a fresh House Salad or Caesar Salad.
Mongolian Beef Lunch Special
Sweet and savory soy-glazed flank steak wok-seared with garlic and plenty of snipped green onions. This lunch portion includes a choice of rice and a starter soup or salad.
Beef with Broccoli Lunch Special
Tender flank steak stir-fried with fresh ginger, green onions, and steamed broccoli florets in a savory garlic soy sauce. Served with a choice of rice and a side soup or salad.
Teriyaki Beef Lunch Special
Thinly sliced flank steak wok-tossed with grilled pineapple, red bell peppers, and onions in a sweet and glossy teriyaki glaze. Served with rice and a starter choice.
Cheese Flatbread Pizza
A classic and simple flatbread featuring a crisp crust topped with a rich housemade tomato sauce and a generous layer of melted mozzarella cheese.