Spaghetti & Meatballs
A traditional favorite featuring spaghetti noodles tossed in a crushed tomato marinara sauce. It is topped with savory oven-roasted meatballs and finished with a dusting of parmesan cheese.
Crispy Chicken Bacon Alfredo
Fettuccine noodles are served in a decadent four-cheese alfredo sauce with crispy parmesan-crusted chicken and smoky bacon. The dish includes spinach and broccoli and is topped with fresh herbs and MontAmoré® cheese.
Chicken Parmesan
Oven-baked rigatoni noodles are smothered in a crushed tomato marinara and topped with parmesan-crusted chicken. This baked entree is finished with melted mozzarella cheese and fresh parsley.
Cajun Shrimp Fettuccine
Fettuccine noodles are tossed in a bold, Cajun-spiced alfredo sauce with shrimp, savory bacon, and red peppers. The dish is garnished with parmesan and fresh green onions for a spicy kick.
Indonesian Peanut Chicken Sauté
Rice noodles are dressed in a spicy peanut sauce and sautéed with grilled chicken, broccoli, and carrots. Shredded napa and red cabbage add texture, while cilantro, crushed peanuts, and citrus provide a vibrant finish.
Spicy Korean Steak Noodles
Ramen noodles are coated in a sweet and spicy Korean-style Gochujang barbeque sauce. The dish features marinated steak, napa and red cabbage, and spinach, topped with cool cucumber, scallions, and cilantro.
Basil Pesto Cavatappi
This dish features spiral-shaped cavatappi noodles coated in a rich and creamy basil pesto sauce. It is tossed with juicy grape tomatoes and earthy mushrooms, then finished with a topping of grated parmesan cheese and fresh green herbs.
Roasted Garlic Cream Tortelloni
Tender, cheese-filled tortelloni pasta is served in a light and aromatic roasted garlic and onion cream sauce. The meal includes a vegetable blend of zucchini, mushrooms, and spinach, garnished with parmesan and fresh parsley.
Buttery Parmesan Noodles
A comforting classic made with wavy egg noodles tossed in melted butter. The dish is seasoned with a blend of Italian herbs and topped with parmesan cheese for a simple yet savory flavor.
Pasta Fresca
Rigatoni noodles are dressed in a zesty balsamic vinaigrette and combined with roasted garlic and red onions. Sliced tomatoes and fresh spinach are mixed in, with a final topping of parmesan cheese to balance the acidity.