Loaded Baked Potato
An elevated version of the classic baked potato, served hot and fluffy. It is generously topped with a savory blend of melted shredded cheese and crispy bacon bits. This premium side offers a rich and filling flavor profile, making it an ideal choice for those looking for a substantial starch to round out their platter.
Coleslaw
A signature seafood accompaniment, this coleslaw features a crisp blend of shredded cabbage and carrots tossed in a creamy, tangy dressing. Its cool temperature and acidic notes serve as a perfect palate cleanser between bites of hot, fried seafood, providing a refreshing crunch to the meal.
Tossed Green Salad
A fresh and simple starter featuring a blend of mixed greens and assorted seasonal vegetables, including tomatoes and crunchy croutons. This salad is customizable with your choice of the restaurant’s housemade dressings.
Caesar Salad
A classic interpretation of the traditional recipe, featuring crisp romaine lettuce tossed with parmesan cheese, crunchy croutons, and a signature creamy Caesar dressing.
French Fries
Golden and crispy, these seasoned fries are a staple side for any seafood basket. They are fried until they achieve a perfect exterior crunch while remaining soft and fluffy on the inside. The light seasoning enhances the savory flavor of the potato, making them a consistent crowd-pleaser.
Factory Chopped Salad
A hearty and flavorful blend of julienne romaine lettuce, grilled chicken breast, tomato, avocado, sweet corn, bacon, blue cheese, and crisp apple. It is all tossed in a house vinaigrette.
Green Beans
For a lighter and more savory vegetable option, these green beans are slow-simmered until tender. They are seasoned with a touch of garlic and onion to provide a home-style flavor that complements both grilled and fried entrees without adding significant calories.
Fried Chicken Club Salad
Crispy pieces of fried chicken served over mixed greens with smoky bacon, blue cheese, tomato, cucumber, and red onion. It is paired with a sweet and tangy honey-dijon vinaigrette.
Okra
A Southern tradition, these bite-sized okra pieces are sliced and coated in a cornmeal-based breading before being fried to a golden brown. The result is a unique, earthy flavor with a satisfyingly crunchy texture, offering a distinct vegetable alternative to standard fries.
Vegan Cobb Salad
A nutrient-dense, plant-based powerhouse featuring crisp lettuce, grilled asparagus, avocado, roasted beets, green beans, tomato, and cucumber. It is topped with white beans, quinoa, farro, almonds, and toasted pepitas with a house vinaigrette.