Thai Stir Fried Noodles with Shrimp
A seafood version of the Thai rice noodle dish, adding succulent sautéed shrimp to the mix of snow peas, shiitake mushrooms, and bean sprouts. The dish is balanced with egg, cilantro, and peanuts.
Chocolate Crumb Cookie ft. OREO®
A warm chocolate cookie base mixed with OREO® cookie pieces. It is topped with smooth vanilla cream cheese frosting and a final sprinkle of crushed OREO® cookies.
Korean Fried Chicken
Crispy, golden chicken pieces tossed in a signature spicy Korean B.B.Q. sauce. It is served over a bed of steamed white rice and accompanied by fresh avocado, kimchi, mushrooms, and cilantro.
Brownie Batter Cookie
A decadent, gooey chocolate cookie loaded with semi-sweet chocolate chips. The cookie is finished with a topping of rich brownie batter for extra texture.
Snickerdoodle Cookie
A traditional vanilla sugar cookie with a soft center. It is rolled in a sparkly cinnamon sugar coating before baking.
Chicken Parmesan “Pizza Style”
An inventive twist featuring a large, thin-pressed chicken breast coated in breadcrumbs and baked like a pizza crust with marinara and melted cheese. It is served topped with a mound of angel hair pasta in creamy Alfredo sauce.
Celebration Cake Cookie
A fluffy cake batter-flavored cookie topped with a swirl of cake batter cream cheese frosting. It is finished with a colorful splash of rainbow sprinkles.
Chicken Tenders
Hand-breaded chicken breast strips fried until golden and crisp. This comfort meal is served with creamy mashed potatoes, fresh buttered corn, and a selection of dipping sauces.
Crispy Pineapple Chicken and Shrimp
A tropical and savory stir-fry featuring crispy chicken and shrimp with snow peas, mushrooms, onions, and peppers. The ingredients are tossed in a sweet and spicy sauce and served with white rice.
Shepherd’s Pie
A savory blend of ground beef, carrots, peas, zucchini, and onions simmered in a rich mushroom gravy. It is topped with a thick layer of mashed potatoes and parmesan cheese, then baked to a golden crust.