Crab Wontons

Classic “Crab Rangoon” style wontons filled with a creamy mixture of crab, cream cheese, and green onions. They are fried until crisp and served with a sweet chili dipping sauce.

Chicken Pot Stickers

Oriental-style dumplings filled with chicken and vegetables, pan-fried in the classic tradition. They are served with a signature soy-ginger sesame dipping sauce.

Spicy Tuna*

Ahi tuna tartare served on blocks of crispy sushi rice and topped with fresh ginger and green onions. A refined and textured seafood appetizer.

French Fries

A large basket of classic, golden-brown shoestring potatoes, fried until crisp and lightly seasoned with salt.

Sweet Potato Fries

Thick-cut sweet potato wedges fried to a perfect crispness. They offer a naturally sweet alternative to traditional fries.

Green Beans

Fresh, whole green beans sautéed with a touch of garlic and butter, maintaining a crisp-tender texture and vibrant color.

1pc Chickenjoy w/ Palabok Fiesta

One piece of signature fried chicken served with Palabok Fiesta, a traditional Filipino noodle dish topped with garlic sauce, shrimp, and hard-boiled egg.