Seared Tuna Tataki Salad*
Fresh, sushi-grade Ahi tuna seared rare and served with avocado and tomato over mixed greens. The salad is flavored with sesame, soy, and cilantro, and tossed in a light shallot vinaigrette.
Chicken Taquitos
Crispy corn tortillas packed with a flavorful filling of grilled chicken, green chiles, corn, onions, cilantro, and melted cheese. These are served with a cooling avocado cream and a zesty salsa verde.
Asian Cucumber Salad
A light and crunchy snack of sliced cucumbers tossed with toasted sesame seeds, soy sauce, garlic, and mild red chiles. It offers a perfect balance of savory and tangy notes with a hint of spice.
Grilled Asparagus
Tender, char-grilled asparagus spears served over a bed of creamy lemon ricotta. The dish is topped with toasted almonds for a satisfying crunch and a bright citrus finish.
Honey Roasted Carrots
Garden-fresh carrots slow-roasted until tender and sweet, then finished with a rich maple-brown butter glaze and a dollop of sour cream. This side provides a comforting and naturally sweet addition to the table.
Stuffed Mushrooms
Large mushroom caps filled with a savory blend of fontina and parmesan cheeses, garlic, and fresh herbs. They are baked in a delicate wine sauce until golden and bubbly.
Ube Coconut Freeze
A smooth coconut-based frozen drink swirled with rich, sweet ube cream. It offers a creamy and vibrant purple yam flavor profile.
Guava Quencher
A light and refreshing tropical drink featuring ripe guava balanced with hints of strawberry and passion fruit.
Guava Freeze
A frozen, blended version of the guava quencher. It provides a sweet, icy escape with a smooth fruit consistency.
Guava Iced Tea
Bold black tea infused with sweet guava nectar for a bright, fruity lift to a classic beverage.