Tuscan Chicken
Grilled chicken breast prepared with a Mediterranean-inspired blend of tomatoes, artichokes, capers, and fresh basil. It is drizzled with balsamic vinaigrette and served over farro and a medley of fresh vegetables.
Steamed Rice
A side of plain, fluffy white rice, serving as a traditional staple to accompany savory dishes like Chickenjoy and Burger Steak.
Lemon-Garlic Shrimp
Succulent sautéed shrimp flavored with fresh basil, tomato, and a bright lemon-garlic sauce. This dish is served with a light portion of angel hair pasta and fresh asparagus.
SkinnyLicious® Grilled Salmon*
A fresh salmon fillet, lightly seasoned and charbroiled to lock in flavor. It is served with a generous portion of assorted seasonal fresh vegetables for a clean and healthy meal.
Grilled Steak Medallions*
Tender steak medallions grilled to order and served with a sophisticated mushroom and Madeira wine sauce. The meal includes sides of fresh asparagus, sautéed cherry tomatoes, and a portion of creamy mashed potatoes.
SkinnyLicious® Branzino
A delicate white fish prepared with a fresh topping of tomatoes, basil, shallots, and garlic.5 It is served with creamy mashed potatoes and crisp green beans.
Asian Chicken Lettuce Wrap Tacos
A light and interactive dish featuring tender butter lettuce leaves used as taco shells. They are filled with grilled chicken, julienned carrots, bean sprouts, cucumber, cilantro, and rice noodles, served with flavorful spicy peanut and cashew dipping sauces.
SkinnyLicious® Chicken Soft Tacos
Three soft corn tortillas filled with a savory and spicy chicken mixture. Each taco is topped with fresh avocado, tomato, onions, cilantro, and a touch of crema. This meal is served with a side of zesty Escabeche vegetable salad.
SkinnyLicious® Shrimp Soft Tacos
A seafood version of the soft tacos, featuring three corn tortillas filled with sautéed shrimp. They are garnished with avocado, tomato, onions, cilantro, and crema, and accompanied by a refreshing Escabeche vegetable salad.
SkinnyLicious® Hamburger*
A juicy, charbroiled beef patty served on a toasted bun with fresh lettuce, tomato, onion, and pickles. A light spread of mayonnaise adds flavor while staying under the calorie limit, and it is served with a fresh green salad.