Giant Belgian Waffle
A classic, thick, and crispy Belgian waffle made to order. It is served warm with butter and maple-butter syrup for a simple but decadent brunch treat.
Giant Belgian Waffle with Strawberries, Pecans and Chantilly Cream
An elevated version of the classic waffle, topped with fresh sliced strawberries and crunchy pecans. It is finished with a generous dollop of sweet, housemade Chantilly whipped cream.
Fried Chicken & Waffles
A savory and sweet soul food staple featuring a freshly made giant Belgian waffle topped with several pieces of crunchy, seasoned fried chicken. Served with maple-butter syrup.
Buttermilk Pancakes
A stack of four thick and fluffy buttermilk pancakes, griddled until golden brown. Served with butter and maple-butter syrup on the side.
Cinnamon Roll Pancakes
The ultimate breakfast mashup featuring signature buttermilk pancakes swirled with a cinnamon-brown sugar mixture. They are finished with a sweet icing drizzle to mimic a fresh cinnamon roll.
Lemon-Ricotta Pancakes
Fluffy buttermilk pancakes infused with creamy ricotta cheese and fresh lemon zest. The stack is topped with a bright lemon glaze and a medley of fresh strawberries and blueberries.
Bruléed French Toast
Extra-thick slices of rustic French bread are baked and then grilled to create a “bruléed” golden-brown crust. Dusted with powdered sugar and served with maple-butter syrup.
Brunch Combo*
A perfectly balanced plate for those who want it all, featuring two eggs any style, two crispy slices of bacon, and two fluffy buttermilk pancakes.
Eggs Benedict with Canadian Bacon and Hollandaise*
A classic brunch preparation featuring two poached eggs and Canadian bacon on a toasted English muffin, smothered in a rich and velvety housemade hollandaise sauce.
Angus Cheeseburger
A premium burger featuring a 100% Angus beef patty, smash-seared and topped with melted American cheese, pickles, red onions, ketchup, and signature burger sauce on a toasted bun.