Banzai Bone-In Wings
Eight meaty wings tossed in a sweet and savory teriyaki glaze. This dish is served with a side of Yukon Chips.
Chicken Artichoke & Asparagus Rigatoni
Rigatoni noodles are served in a savory garlic herb sauce and combined with marinated grilled chicken, sautéed spinach, and artichoke hearts. Fresh asparagus spears add a crisp texture, while a topping of grated parmesan and Italian herbs completes this sophisticated pasta dish.
Whiskey River® BBQ Bone-In Wings
Eight wings tossed in the signature Whiskey River® BBQ sauce. These wings are accompanied by a side of Yukon Chips.
Basil Pesto Cavatappi with Chicken
This dish features spiral-shaped cavatappi noodles coated in a rich and creamy basil pesto sauce. It is tossed with grilled chicken, juicy grape tomatoes, and earthy mushrooms, then finished with a topping of grated parmesan cheese and fresh herbs.
Island Heat Bone-In Wings
Eight juicy wings tossed in a sauce where tropical heat meets sweet flavor. Served with a side of Yukon Chips.
Roasted Garlic Cream Tortelloni with Chicken
Cheese-filled tortelloni pasta is served in a light and aromatic roasted garlic and onion cream sauce. The meal includes grilled chicken and a vegetable blend of zucchini, mushrooms, and spinach, garnished with parmesan and fresh parsley.
Scorpion Boneless Chicken Bites
Fourteen white-meat chicken bites tossed in a fiery scorpion sauce with a fruity finish. Served with Yukon Chips.
Garlic Parmesan Boneless Chicken Bites
Fourteen chicken bites tossed in a savory garlic spread and grated Parmesan cheese. Includes a side of Yukon Chips.
Buttery Parmesan Noodles with Chicken
A comforting favorite made with wavy egg noodles tossed in melted butter and topped with tender grilled chicken. The dish is seasoned with a classic blend of Italian herbs and topped with a dusting of parmesan cheese.
Japanese Pan Noodles with Chicken
Udon noodles are caramelized in a sweet soy glaze and paired with grilled chicken and a hearty vegetable mix of broccoli, mushrooms, and carrots. The dish is finished with a garnish of black sesame seeds and fresh cilantro.