Carrots
Sweet whole baby carrots glazed with sugar and butter, offering 4g of protein. The natural and added sugars result in 82g of carbohydrates. The butter glaze contributes to 28g of fat.
Cole Slaw
A blend of cabbage and carrots tossed in a creamy dressing, providing 8g of protein. The sugar in the dressing results in 64g of carbohydrates. The mayonnaise-based dressing contributes to 102g of fat.
Buffalo Chicken Salad
Crispy buffalo-tossed chicken breast pieces are served over a blend of lettuce, carrots, tomatoes, and cucumbers, providing 22g of protein. The breading and buffalo sauce result in 26g of carbohydrates. The frying oil and sauce contribute to 40g of fat before adding dressing.
Corn
A large portion of whole kernel sweet corn, delivering 18g of protein. The natural starch of the corn results in 186g of carbohydrates. The butter used for seasoning contributes to 62g of fat.
Crispy Chicken Salad
A fresh garden salad is topped with pieces of crispy seasoned chicken breast, delivering 21g of protein. The chicken coating and fresh vegetables result in 18g of carbohydrates. The deep-fried chicken contributes to 33g of fat before adding dressing.
Dumplins
A family-sized side of slow-simmered hand-rolled dough strips, offering 22g of protein. The flour-based dough results in 162g of carbohydrates. The chicken-fat-infused broth contributes to 24g of fat.
Grilled Chicken Salad
Pieces of flame-grilled seasoned chicken breast are served over a blend of fresh garden greens and vegetables, offering 24g of protein. The fresh produce results in 8g of carbohydrates. The lean grilled chicken contributes to 6g of fat before adding dressing.
Fried Cinnamon Apples
Sliced apples cooked in a sweet cinnamon syrup, providing 2g of protein. The fruit and heavy syrup result in 234g of carbohydrates. A small amount of butter used for frying contributes to 8g of fat.
Side Salad
A fresh mix of lettuce, cucumber, shredded carrots, and tomatoes, providing 2g of protein. The raw vegetables result in 6g of carbohydrates. This vegetable-only base contains 0g of fat before the addition of dressing.
Green Beans
Country-style green beans seasoned with pork and simmered, delivering 12g of protein. The vegetable fibers result in 32g of carbohydrates. The pork seasoning contributes to 22g of fat.