Bacon & Egg Hashbrown Casserole
Bacon, eggs, and cheese are layered with hashbrown casserole and topped with fried onions and tomatoes, providing 36g of protein. The starchy potato base results in 52g of carbohydrates. The bacon and cheese contribute to 58g of fat.
Steak & Eggs
A 100% 10 oz New York strip steak is grilled with garlic butter and served with two eggs, one side, and biscuits, offering 82g of protein. The biscuits and side result in 48g of carbohydrates. The steak fats and butter contribute to 54g of fat.
Ghost Pepper
This smoky and spicy sauce delivers a strong kick of heat from real ghost peppers, delivering 0g of protein. The base results in 2g of carbohydrates. The oil-based emulsion contributes to 13g of fat.
Old Timer’s Breakfast
Two eggs and a choice of meat are served with biscuits, gravy, and one side, delivering 34g of protein. The heavy flour content of the biscuits and gravy results in 66g of carbohydrates. The eggs and breakfast meat contribute to 42g of fat.
Sweet Heat
A blend of sweet, sour, and spicy notes with hints of chili, garlic, and pepper, offering 0g of protein. The sweeteners result in 11g of carbohydrates. It is a low-fat option, containing 0g of fat.
The Country Boy Breakfast
Three eggs are served with sirloin steak tips or ham, plus biscuits, gravy, and two sides, providing 64g of protein. The multiple sides and biscuits result in 92g of carbohydrates. The larger protein portions and eggs contribute to 52g of fat.
Grandpa’s Country Fried Breakfast
Two eggs and a choice of country fried steak or chicken are topped with sawmill gravy and served with biscuits and a side, offering 46g of protein. The thick breading and gravy result in 88g of carbohydrates. The deep-fried preparation contributes to 54g of fat.
Garlic Dill
A creamy sauce with a deep garlic flavor and tangy dill profile, providing 1g of protein. The ingredients result in 2g of carbohydrates. The creamy base contributes to 9g of fat.
Maple Glazed Bacon Pancakes
Three bacon-filled pancakes are topped with maple glaze and served with eggs and meat, delivering 42g of protein. The sugar-heavy glaze and batter result in 162g of carbohydrates. The bacon and butter contribute to 64g of fat.
Butter Pecan French Toast Bake
Custard-soaked bread with cheesecake filling and pecan streusel is drizzled in butter pecan syrup, providing 18g of protein. The syrups and bread result in 134g of carbohydrates. The cheesecake filling and pecans contribute to 52g of fat.