Chocolate Shake
The creamy vanilla milkshake base is hand-spun with a rich chocolate-flavored syrup, delivering 13g of protein. The addition of cocoa-based syrup results in 112g of carbohydrates. The dairy fat combined with the syrup lipids contributes to 19g of fat.
Hashbrown Casserole Tots
This platter features the signature hashbrown casserole shredded and fried into bite-sized tots, served with a side of creamy buttermilk ranch for dipping. It provides 24g of protein. The heavy potato content and breading result in 184g of carbohydrates. The deep-frying oil and the mayonnaise-based ranch dressing contribute to 220g of fat.
Crispy Tender Dippers Platter
A large portion of hand-breaded white meat chicken tenders, fried until golden and served with a choice of three signature dipping sauces. This platter delivers 228g of protein. The thick flour-based breading and sweetened sauces result in 264g of carbohydrates. The oil absorbed during frying and the fat in the sauces contribute to 128g of fat.
Strawberry Shake
A thick vanilla base is blended with sweet strawberry syrup to create a classic fruity flavor, offering 12g of protein. The fruit-flavored sugars result in 108g of carbohydrates. The 100% Canadian dairy base contributes to 18g of fat.
Build Your Own Fried Saucy Chicken Sandwich Bar
This interactive station includes fried chicken breasts, buns, lettuce, tomato, pickles, and a variety of sauces and condiments for assembly. It offers 320g of protein. The breaded chicken, wheat buns, and various sauces result in 640g of carbohydrates. The fried preparation and condiments like mayonnaise contribute to 456g of fat.
Salted Caramel Shake
A rich blend of the signature vanilla base and sweet, savory caramel syrup, providing 12g of protein. The concentrated caramel sugars result in 106g of carbohydrates. The cream in the dairy base contributes to 18g of fat.
Build Your Own Grilled Saucy Chicken Sandwich Bar
A lighter version of the sandwich bar featuring marinated grilled chicken breasts with all the same toppings and condiments. It provides 344g of protein. Without the heavy breading, the buns and sauces result in 380g of carbohydrates. The grilled preparation significantly reduces the lipid profile, contributing to 136g of fat.
Shake made with SKOR®
The salted caramel shake base is enhanced with real crunchy butter-toffee SKOR bits, delivering 13g of protein. The combination of caramel syrup and candy pieces results in 124g of carbohydrates. The toffee bits and dairy base contribute to 26g of fat.
Shake made with OREO®
Crushed OREO cookie pieces are hand-spun with the creamy vanilla base for a cookies-and-cream profile, offering 14g of protein. The chocolate cookie wafers and cream filling result in 102g of carbohydrates. The cookie fats and dairy contribute to 22g of fat.
Barrel Cheeseburger Slider Platter
Ten mini beef burgers are topped with melted American cheese and served with pickles, ketchup, mustard, and mayonnaise. This platter delivers 120g of protein. The slider buns and condiments result in 160g of carbohydrates. The natural fats in the beef patties and the cheese contribute to 165g of fat.