Classics Country Sampler – All Three

This platter features meatloaf, crispy homestyle chicken, and chicken n’ dumplins, offering 58g of protein. The various breading, binders, and dough result in 62g of carbohydrates. The combination of fried and braised meats contributes to 36g of fat.
Milk

Fresh 2% milk providing a source of calcium, delivering 9g of protein. The natural lactose results in 12g of carbohydrates. The milkfat contributes to 5g of fat.
Classics Country Sampler – Choose 2

A choice of two favorites between meatloaf, crispy chicken, or dumplins, providing 42g of protein. The starch-heavy nature of these classic comfort foods results in 54g of carbohydrates. The meat fats and preparation methods contribute to 28g of fat.
Chocolate Milk

Creamy milk blended with rich cocoa and sugar, offering 8g of protein. The added chocolate flavoring results in 26g of carbohydrates. The dairy content contributes to 5g of fat.
Smokehouse Grilled Chicken

Two chicken breasts are seasoned with a smoky Southern-style spice blend and grilled, delivering 64g of protein. The spice rub and char result in 4g of carbohydrates. The lean poultry preparation keeps this lower in fat, contributing to 12g of fat.
Coffee

A freshly brewed, hot cup of coffee, providing 0g of protein. Without additives, it results in 1g of carbohydrates. It contains 0g of fat.
Weekday Lunch Chicken n’ Dumplins

A lunch-sized portion of hand-rolled dumplins and simmered chicken, offering 24g of protein. The flour-based dough and broth result in 38g of carbohydrates. The poultry fat and creamy broth contribute to 14g of fat.
Tea

Steeped hot tea available in various blends, delivering 0g of protein. The plain tea results in 1g of carbohydrates. It contains 0g of fat.
Chicken n’ Dumplins

Traditional hand-made dumplins simmered low and slow with tender chicken, providing 32g of protein. The soft dough strips and thickened broth result in 42g of carbohydrates. The natural chicken fats contribute to 16g of fat.
Saucy Chicken Sandwich

A hand-breaded chicken breast is drizzled with signature sauce on a toasted bun with mayo and pickles, delivering 42g of protein. The bun and thick breading result in 68g of carbohydrates. The frying oil and mayonnaise contribute to 44g of fat.