Slow-Braised Pot Roast
Beef rib roast is simmered low and slow with carrots, onions, and celery in a rich gravy, offering 42g of protein. The root vegetables and thickened gravy result in 22g of carbohydrates. The marbled beef and savory broth contribute to 28g of fat.
Steak & Chicken Combo
A 10 oz. New York strip with garlic butter is paired with smokehouse grilled chicken or crispy tenders, providing 92g of protein. The seasonings or breading on the tenders result in 28g of carbohydrates. The steak fat and butter sauce contribute to 48g of fat.
Steak & Shrimp Combo
A 10 oz. New York strip topped with buttery garlic sauce is paired with crispy country fried shrimp, delivering 78g of protein.1 The breading on the fried shrimp results in 38g of carbohydrates. The frying oil and steak fats contribute to 46g of fat.
New York Strip Steak
A 10 oz. New York strip steak is grilled to order and finished with a buttery garlic sauce, offering 62g of protein. The simple seasoning results in 2g of carbohydrates. The natural fat in the strip cut and the butter topping contribute to 24g of fat.
Classics Country Sampler – All Three
A platter featuring meatloaf, crispy homestyle chicken, and chicken n’ dumplins, providing 58g of protein. The breading, binders, and dough result in 62g of carbohydrates. The various meat preparations contribute to 36g of fat.
Classics Country Sampler – Choose 2
A choice of two favorites between meatloaf, crispy chicken, or dumplins, delivering 42g of protein. The starches from the breading or dough result in 54g of carbohydrates. The meat fats and oils contribute to 28g of fat.
Country Fried Steak
A tender steak is breaded, golden-fried, and smothered in creamy sawmill gravy, offering 36g of protein. The heavy breading and milk-based gravy result in 46g of carbohydrates. The deep-frying oil and pork-flavored gravy contribute to 40g of fat.
The Best Classic Meatloaf
A signature recipe made with a blend of beef, onions, bell peppers, and tomatoes, providing 32g of protein. The breadcrumb binder and vegetables result in 24g of carbohydrates. The ground beef and seasonings contribute to 34g of fat.
Weekday Lunch The Best Classic Meatloaf
A smaller portion of the famous meatloaf served with two sides, delivering 22g of protein. The binders and vegetable mix result in 16g of carbohydrates. The beef and seasonings contribute to 22g of fat.
Barrel Cheeseburger*
A ground beef patty is topped with Colby cheese, mayo, lettuce, and tomato on a toasted bun, offering 42g of protein. The wheat bun and vegetables result in 44g of carbohydrates. The cheese, beef, and mayonnaise contribute to 62g of fat.