Barrel Bacon Cheeseburger
The standard cheeseburger is topped with crispy thick-sliced bacon, delivering 48g of protein. The bun and vegetables result in 44g of carbohydrates. The additional fat from the bacon and cheese contributes to 74g of fat.
House Salad
Fresh greens are topped with bacon pieces, tomatoes, cucumbers, shredded Colby cheese, and croutons, offering 8g of protein.2 The croutons and fresh vegetables result in 16g of carbohydrates. The bacon and cheese contribute to 10g of fat before dressing.
Weekday Lunch Pick 2 Country Combos
A choice of two items between House Salad, Loaded Baked Potato, or Soup, providing 14g of protein. The potato and crackers result in 32g of carbohydrates. The cheese and sour cream toppings contribute to 12g of fat.
Homestyle Fried Chicken Salad
Fried chicken is served over greens with a hard-boiled egg, tomatoes, cucumbers, croutons, and Colby cheese, delivering 44g of protein. The breading on the chicken and the croutons result in 38g of carbohydrates. The fried preparation and cheese contribute to 40g of fat.
Chicken n’ Dumplin Soup (Cup/Bowl)
Hand-made dumplins with shredded chicken and vegetables are simmered in a savory broth, offering 12g of protein (bowl). The flour-based dough strips result in 24g of carbohydrates. The chicken-fat-infused broth contributes to 12g of fat.
Beans & Greens
A combination of pinto beans and turnip greens served with an onion slice and biscuits or corn muffins, delivering 22g of protein. The beans and bread result in 68g of carbohydrates. The pork seasoning in the greens contributes to 24g of fat.
Bowl of Pinto Beans
Pinto beans cooked with country ham and served with an onion slice and relish, providing 32g of protein. The legumes result in 88g of carbohydrates. The country ham and seasoning contribute to 26g of fat.
Bowl of Turnip Greens
Turnip greens are simmered with country ham and served with an onion slice and vinegar, offering 12g of protein. The greens result in 12g of carbohydrates. The pork used for seasoning contributes to 10g of fat.
Country Vegetable Plate
A choice of four classic sides served with buttermilk biscuits or corn muffins, delivering 16g of protein. The combination of four starches and bread results in 124g of carbohydrates. The various butter and oil preparations contribute to 42g of fat.
Big Easy Steak & Shrimp
A 10 oz. New York strip steak is topped with grilled shrimp and a zesty creole sauce, providing 72g of protein. The tomato-based sauce and seasonings result in 14g of carbohydrates. The steak marbling and creole sauce contribute to 34g of fat.