Brown Gravy
Savory beef-style gravy, providing 2g of protein. The flour used for thickening results in 14g of carbohydrates. The meat drippings contribute to 16g of fat.
Buttermilk Biscuits (4)
Four hand-rolled buttermilk biscuits, offering 8g of protein. The wheat flour results in 64g of carbohydrates. The shortening used for baking contributes to 32g of fat.
Corn Muffins (4)
Four sweet cornmeal muffins, delivering 10g of protein. The cornmeal and sugar result in 104g of carbohydrates. The baking oils contribute to 36g of fat.
Sampling Bacon, Sausage, and Sugar Cured Ham
A trio of thick-sliced bacon, smoked sausage, and sugar cured ham, providing 24g of protein. The sugar cure results in 2g of carbohydrates. The pork fats contribute to 18g of fat.
Sampling Bacon, Sausage, and Country Ham
A trio of thick-sliced bacon, smoked sausage, and salty country ham, offering 26g of protein. The meats result in 1g of carbohydrates. The natural animal fats contribute to 19g of fat.
Country Ham
One slice of salt-cured country ham, delivering 22g of protein. This lean meat results in 1g of carbohydrates. The pork fat contributes to 11g of fat.
Smoked Sausage Patties
Two seasoned smoked pork sausage patties, providing 14g of protein. The ground meat results in 1g of carbohydrates. The pork fats contribute to 20g of fat.
Turkey Sausage
Two signature-spiced turkey patties, offering 16g of protein. This lean alternative results in 1g of carbohydrates. The turkey fat contributes to 11g of fat.
6 oz. Victoria’s Filet Mignon & Grilled Shrimp
A tender 6 oz. filet is paired with four grilled shrimp on the barbie, providing 48g of protein. This lean combination results in 3g of carbohydrates. The butter finishing and the natural fats in the beef contribute to 26g of fat.
Thick-Sliced Bacon
Three slices of smoked thick-cut bacon, delivering 12g of protein. The curing process results in 1g of carbohydrates. The bacon fat contributes to 15g of fat.