New York-Style Cheesecake
A creamy, New York-style cheesecake is served with a choice of chocolate or raspberry sauce, delivering 12g of protein. The graham cracker crust and sweetened cheese filling result in 92g of carbohydrates. The high concentration of cream cheese and heavy cream contributes to 48g of fat.
The Half-Pound Outbacker Burger
A 100% Black Angus beef patty is topped with lettuce, tomato, red onion, house-made pickles, and mustard on a toasted bun, providing 39g of protein. The toasted brioche-style bun and fresh vegetable toppings result in 42g of carbohydrates. The natural fats in the half-pound of beef and the grilling process contribute to 43g of fat.
Chicken Fingers
Three crispy breaded chicken tenders are served with a side of honey mustard sauce, providing 26g of protein. The flour-based breading and the honey-sweetened dipping sauce result in 32g of carbohydrates. The deep-frying process contributes to 22g of fat.
Grilled Cheese-A-Roo
American cheese is melted between two slices of toasted white bread, delivering 12g of protein. The refined flour in the bread results in 34g of carbohydrates. The butter used for grilling the sandwich and the fatty acids in the cheese contribute to 24g of fat.
Boomerang Cheeseburger
A 100% beef patty is topped with American cheese and served on a toasted bun, offering 24g of protein. The wheat bun and standard garnishes result in 36g of carbohydrates. The natural fats in the ground beef and the melted cheese contribute to 34g of fat.
Grilled Chicken on the Barbie
A 5 oz. unbreaded chicken breast is seasoned and grilled over an oak fire, providing 32g of protein. This lean protein source results in 1g of carbohydrates. The light oil used during the grilling process contributes to 6g of fat.
Mac ‘A’ Roo ‘N Cheese
Cavatappi pasta is tossed in a velvety, creamy cheese sauce, delivering 12g of protein. The starch from the enriched pasta results in 42g of carbohydrates. The dairy fats from the cheese blend and milk contribute to 18g of fat.
Joey Sirloin
A 5 oz. center-cut sirloin is seasoned and seared specifically for a child’s portion, offering 28g of protein. The meat is naturally free of starch, resulting in 1g of carbohydrates. The lean muscle fibers and butter finish contribute to 10g of fat.
Kids Aussie Fries
A smaller portion of seasoned, thick-cut fries deep-fried until golden, providing 3g of protein. The potato starches and seasoning result in 26g of carbohydrates. The oil absorbed during frying contributes to 11g of fat.
Spotted Dog Sundae
A scoop of premium vanilla ice cream is topped with chocolate sauce and a maraschino cherry, delivering 4g of protein. The high sugar content from the ice cream and syrup results in 48g of carbohydrates. The dairy cream and cocoa fats contribute to 12g of fat.