Mini Mezze
This snack-sized plate utilizes roasted chicken and hummus to reach 22g of protein. The addition of fresh cucumbers and crunchy tortilla chips results in 18g of carbohydrates. With its light Mediterranean-inspired ingredients, the portion contains 11g of fat.
Honest Kids Apple Juice
An organic beverage option with no added sugar or artificial sweeteners, this drink provides 9g of carbohydrates primarily from fruit sugars. It contains 0g of protein and 0g of fat, serving as a light accompaniment to the kids’ meals.
Kale Caesar
This salad features antibiotic-free roasted chicken to deliver 35g of protein. The base consists of organic shredded kale and chopped romaine, which, when combined with tomatoes, shaved parmesan, and parmesan crisps, results in 14g of carbohydrates. Finished with a lime squeeze and caesar dressing, the meal contains 32g of fat.
Guacamole Greens
Built with antibiotic-free roasted chicken and avocado, this dish provides 23g of protein. A mix of tomatoes, pickled onions, shredded cabbage, and tortilla chips over organic spring mix and chopped romaine brings the total to 35g of carbohydrates. It is served with a lime squeeze and lime cilantro jalapeño sauce, totaling 33g of fat.
Super Green Goddess
This plant-forward option uses chickpeas and roasted almonds to reach 12g of protein. A nutrient-dense base of baby spinach, shredded kale, roasted sweet potatoes, and spicy broccoli contributes to 36g of carbohydrates. Dressed in green goddess ranch with shredded carrots and cabbage, the bowl contains 31g of fat.
BBQ Chicken Salad
Featuring antibiotic-free blackened chicken, this salad offers 22g of protein. The combination of shredded cabbage, pickled onions, tomatoes, apples, and tortilla chips over chopped romaine and shredded kale results in 40g of carbohydrates. A pairing of honey BBQ sauce and green goddess ranch brings the total to 29g of fat.
Hummus Crunch
This vegetarian selection utilizes hummus and chickpeas to provide 12g of protein. A foundation of chopped romaine and shredded kale is topped with tomatoes, cucumbers, shredded cabbage, and garlic breadcrumbs for a total of 39g of carbohydrates. Accented with pickled onions and basil in a pesto vinaigrette, the dish contains 18g of fat.
Buffalo Chicken
Centered on antibiotic-free blackened chicken, this bowl delivers 31g of protein. The mix of tomatoes, shredded carrots, cilantro, and garlic breadcrumbs over shredded kale and chopped romaine results in 32g of carbohydrates. Topped with pickled onions, blue cheese, hot sauce, and caesar dressing, the meal contains 34g of fat.
Garden Cobb
This vegetarian cobb salad uses hard boiled egg, avocado, and blue cheese to reach 22g of protein. Roasted sweet potatoes and tomatoes over spring mix and chopped romaine provide 34g of carbohydrates. With roasted almonds and a balsamic vinaigrette, the total fat content is 56g of fat.
Harvest Bowl
This staple bowl features antibiotic-free roasted chicken, providing 32g of protein. A blend of roasted sweet potatoes, apples, and wild rice results in 60g of carbohydrates. The dish is topped with goat cheese, roasted almonds, and organic shredded kale, then tossed in a balsamic vinaigrette for a total of 41g of fat.