Mixed Greens Salad
A fresh blend of greens accompanied by tomatoes, cucumbers, red onions, croutons, and shredded cheddar cheese with a choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing and topped with shaved parmesan cheese and toasted croutons.
Black Bean & Guac Tacos
These vegetarian tacos feature seasoned black beans topped with fresh, creamy guacamole and shredded lettuce in soft flour tortillas. The combination offers a rich and earthy flavor profile with a refreshing finish.
Southwest Chicken Tortilla Soup
A zesty soup filled with tender chicken, corn, and black beans in a tomato-based broth, topped with crispy tortilla strips.
Loaded Potato Soup
A thick and creamy potato soup topped with shredded cheddar cheese, crispy bacon bits, and fresh green onions.
Cuban Sandwich
A classic Caribbean-inspired sandwich layered with roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. It is toasted until the bread is crisp and the cheese is perfectly melted for a traditional savory experience.
Blackened Mahi Tacos
Tender mahi mahi fillets seasoned with bold blackened spices and seared, served in flour tortillas with shredded cabbage and pico de gallo. These tacos provide a lean protein option with a robust, peppery kick.
Shrimp & Lobster Chowder
A rich and velvety chowder featuring pieces of succulent shrimp and lobster simmered with corn and red peppers.
Coconut Shrimp Tacos
Three flour tortillas filled with crispy coconut-crusted shrimp, pineapple chutney, and a zesty tomato salsa. These tacos offer a delightful blend of crunchy textures and tropical fruit flavors, finished with a drizzle of sriracha cream.
Farm Fresh Field Greens with Crispy Chicken Tenders
A bed of fresh greens and vegetables topped with hand-breaded, golden-fried chicken tenders. This salad typically includes tomatoes, cucumbers, and shredded cheddar cheese.