Peanut Butter Cup Perfection®
This pre-packed quart features Chocolate ice cream mixed with peanut butter, Reese’s® Peanut Butter Cups, and fudge, providing 48g of protein per container. The heavy concentration of peanut butter and chocolate syrup results in 288g of carbohydrates. The combination of nut butter and premium dairy contributes to 224g of fat.
Oreo® Overload
A quart filled with Sweet Cream ice cream mixed with a double portion of OREO® cookies, chocolate chips, and fudge, delivering 36g of protein. The abundance of chocolate wafers and cream filling results in 360g of carbohydrates. The premium cream base and cookie fats bring the total to 192g of fat.
Founder’s Favorite®
This combination includes Sweet Cream ice cream mixed with pecans, brownie pieces, fudge, and caramel, providing 40g of protein per quart. The mix of bakery items and various sugar syrups results in 372g of carbohydrates. The addition of roasted pecans and fudge contributes to 216g of fat.
Cake Batter Batter Batter™
A quart consisting of Cake Batter Ice Cream® mixed with cookie dough and brownie pieces, offering 44g of protein. The dense combination of cake-flavored ice cream and raw dough results in 456g of carbohydrates. The high-calorie density of the mix-ins results in 232g of fat.
Birthday Cake
This celebratory signature cake is constructed with layers of moist Devil’s Food Cake and Sweet Cream ice cream. The entire cake is encased in a fluffy white frosting and decorated with a vibrant coating of rainbow sprinkles, providing 4g of protein per slice. The combination of cocoa-based cake and sugar-rich frosting results in 44g of carbohydrates. The premium dairy and frosting layers contribute to 19g of fat per serving.
Custom Ice Cream Cake
This personalized dessert is built to exact specifications by selecting a preferred cake base, ice cream flavor, various mix-ins, and frosting, providing approximately 5g of protein per slice depending on the chosen ingredients. The combination of cake and sugar-based toppings typically results in an average of 50g of carbohydrates. The total lipid content varies based on the dairy and bakery selections, generally totaling 22g of fat.
Kids’ Themed Birthday Cakes
These specialty cakes are designed for celebrations and feature layers of premium ice cream, moist cake, and various mix-ins, providing 4g of protein per slice. The decorative frosting and sugar-based themed toppers result in 48g of carbohydrates. Depending on the specific ice cream flavor and cake base selected for the theme, each slice contains 20g of fat.
Cookie Dough Delirium™ Petite Cake
This miniature cake features a base of yellow cake topped with Cookie Dough ice cream mixed with cookie dough and chocolate shavings, providing 4g of protein. The combination of dough and yellow cake results in 53g of carbohydrates. The premium dairy and bakery mix-ins contribute to 21g of fat.
Strawberry Passion™ Petite Cake
Layers of Red Velvet cake and Strawberry ice cream are mixed with graham cracker pie crust and strawberries, delivering 4g of protein. The fruit and red velvet base result in 49g of carbohydrates. This berry-infused dessert contains 18g of fat.
Midnight Delight® Petite Cake
A rich chocolate option consisting of moist chocolate cake and chocolate ice cream mixed with chocolate shavings and fudge, offering 4g of protein. The concentrated cocoa elements result in 42g of carbohydrates. It contains 20g of fat.