Reese’s Peanut Butter Awesome Sauce
Vanilla ice cream is mixed with Reese’s® Peanut Butter Cups and a specialty peanut butter sauce, providing 7g of protein. The extra sauce results in 50g of carbohydrates. It contains 34g of fat.
Surrender to Strawberry™
Strawberry ice cream is mixed with fresh strawberries, yellow cake pieces, and whipped topping, offering 4g of protein. The cake and berries result in 43g of carbohydrates. This lighter option contains 18g of fat.
Pumpkin Spice Up Your Latte
Pumpkin ice cream is mixed with pecans, graham cracker pie crust, and caramel, delivering 12g of protein. The seasonal spices and crust result in 122g of carbohydrates. It contains 56g of fat.
Sprinkleberry™
This kids’ creation features Strawberry ice cream with rainbow sprinkles, providing 3g of protein. The simple sugar-based toppings result in 35g of carbohydrates. It contains 13g of fat.
Delicious Dirt™
A children’s favorite with Chocolate ice cream, OREO® cookies, and gummy worms, delivering 4g of protein. The candy and cookies result in 42g of carbohydrates. It contains 15g of fat.
Beary Beary Blue™
Cotton Candy ice cream is mixed with gummy bears, providing 3g of protein. The candy-heavy ingredients result in 40g of carbohydrates. It contains 11g of fat.
Silk® Chocolate Almondmilk Frozen Dessert
A dairy-free, plant-based frozen dessert made with almond milk and rich cocoa, providing 3g of protein. The sugar-based sweeteners and almond milk result in 34g of carbohydrates. This vegan alternative contains 11g of fat.
Cake Batter Ice Cream®
The signature flavor designed to taste like unbaked cake batter, delivering 5g of protein. Its distinct sweetness and cream base result in 39g of carbohydrates. This rich, dense ice cream contains 21g of fat.
Classic Cookie Dough
A buttery, dough-flavored ice cream reminiscent of fresh cookies, providing 5g of protein. The flavor profile and dairy sugars result in 40g of carbohydrates. It features a high butterfat content totaling 20g of fat.
French Vanilla
A rich vanilla variant crafted with an egg-custard base, offering 6g of protein. The traditional recipe results in 32g of carbohydrates. Due to the egg yolks and cream, it contains 21g of fat.