French Jams
These premium fruit preserves are made with high-quality berries and citrus, offering 0g of protein. Each serving consists almost entirely of fruit sugars, totaling 13g of carbohydrates. Being fruit-based and fat-free, these jams contain 0g of fat.
Strawberry Soft Cream Cake
This signature cake consists of a light vanilla sponge filled with fresh strawberries and signature soft cream, providing 5g of protein. The airy sponge and fruit topping result in 36g of carbohydrates. Balanced with delicate whipped cream, the serving contains 26g of fat.
Strawberry Soft Cream Cake Slice
A slice of signature vanilla sponge cake layered with fresh strawberries and soft cream, delivering 3g of protein. The light sponge and fruit inclusion bring the total to 22g of carbohydrates. Dressed in delicate whipped cream, the serving contains 21g of fat.
Mixed Berry Soft Cream Cake
This vanilla sponge cake is layered with soft cream and a mix of fresh berries, providing 5g of protein. The addition of seasonal fruit and light sponge results in 36g of carbohydrates. It is a fruit-forward option containing 26g of fat.
Baguette
This traditional French loaf features a crisp, golden crust and an airy interior, providing 10g of protein. The simple recipe of flour, water, and yeast results in 71g of carbohydrates. As a lean bread made without added oils, the entire loaf contains 1g of fat.
Sourdough Loaf Bread
Known for its signature tangy flavor and chewy texture, this loaf offers 12g of protein. The fermented dough contributes to a total of 80g of carbohydrates. This classic sourdough variety is low in lipids, containing only 2g of fat.
Milk Bread
This soft, pillowy loaf is made with milk for a subtle sweetness and tender crumb, delivering 9g of protein. The enriched dough results in 60g of carbohydrates. With the addition of dairy and butter, the loaf contains 6g of fat.
Soft Cream Bread
A rich and indulgent loaf, this bread is baked with heavy cream for an extra-smooth texture, providing 10g of protein. The sweet, dense dough results in 68g of carbohydrates. Due to the high cream content, the loaf contains 14g of fat.
Raisin Bread
This sweet loaf is packed with plump, sun-dried raisins and offers 8g of protein. The combination of the wheat dough and dried fruit brings the total to 74g of carbohydrates. It is a lightly enriched bread containing 5g of fat.
Multigrain Bread
Made with a blend of wholesome grains and seeds, this hearty loaf provides 11g of protein. The complex carbohydrate profile results in 62g of carbohydrates. The natural oils from the seeds and grains contribute to a total of 8g of fat.