Mini Grain Cream Cheese Pastry 6pc

A pack of six small pastries made with multi-grain dough and cream cheese, providing 8g of protein. The grains and filling result in 36g of carbohydrates. It contains 18g of fat.

Mini Croissant 6pc

A half-dozen pack of small, buttery croissants, delivering 6g of protein. This serving size results in 36g of carbohydrates. It contains 22g of fat.

King Cream Football Donut

This football-themed donut is filled with signature rich custard cream, delivering 6g of protein. The soft dough is coated in chocolate and decorated with sports-themed icing, totaling 37g of carbohydrates. Due to the cream filling and chocolate glaze, it contains 24g of fat.

Salted Caramel Pretzel King Cream Donut

Featuring a sweet and savory profile, this donut is filled with custard and topped with salted caramel and pretzels, providing 6g of protein. The combination of the dough and caramel glaze results in 53g of carbohydrates. The decadent toppings and filling bring the total to 28g of fat.

Croissant Donut

This flaky hybrid pastry is fried and coated in cinnamon sugar, offering 4g of protein. The laminated dough layers result in 46g of carbohydrates. Because of the buttery dough and frying process, it contains 34g of fat.

Coffee Croissant Donut

A twist on the hybrid classic, this version is topped with a coffee-flavored glaze and mocha beans, providing 4g of protein. The sugary glaze and pastry base total 51g of carbohydrates. It contains 35g of fat.

King Cream Donut

A signature item featuring a soft, sugar-dusted donut filled with a generous amount of custard cream, delivering 7g of protein. The light dough and sweet filling result in 39g of carbohydrates. It contains 21g of fat.

Strawberry Mochi Donut

Made with rice flour for a chewy texture, this ring-shaped donut is coated in a strawberry glaze, providing 1g of protein. The mochi-style base results in 36g of carbohydrates. It is a lighter fried option containing 14g of fat.

Sugar Mochi Donut

This chewy rice flour donut is tossed in simple granulated sugar, offering 1g of protein. The dense and elastic texture of the mochi dough contributes to 34g of carbohydrates. It contains 13g of fat.