Tiramisu Cake Slice
This coffee-soaked sponge cake is layered with mascarpone cream and cocoa powder, providing 2g of protein. The traditional Italian-inspired layers result in 7g of carbohydrates. With its rich cream base, the slice contains 55g of fat.
Blueberry Yogurt Cake Slice
Featuring blueberry sponge and a tangy yogurt-flavored cream, this slice offers 4g of protein. The combination of fruit sponge and yogurt cream results in 35g of carbohydrates. This refreshing option contains 31g of fat.
Salted Caramel Pretzel Supreme Croissant
This circular croissant is filled with salted caramel custard, delivering 5g of protein. It is topped with a chocolate coating and crunchy pretzels, bringing the total to 44g of carbohydrates. With its rich filling and buttery dough, it contains 32g of fat.
Salted Caramel Pretzel Croissant Crisp
A flattened, caramelized version of the classic pastry, this crisp offers 4g of protein. The sugar glaze and pretzel topping result in 40g of carbohydrates. It features a dense, crunchy texture containing 20g of fat.
Chocolate Supreme Croissant
This flaky, round croissant is filled with rich chocolate custard, providing 5g of protein. The pastry is dipped in chocolate and finished with cocoa nibs, totaling 35g of carbohydrates. The buttery layers and cream center result in 22g of fat.
Croissant
The signature French pastry is made with high-quality butter to achieve flaky layers, offering 4g of protein. This classic staple contains 24g of carbohydrates. Its high butter content results in 15g of fat.
Pain au Chocolat
This buttery, rectangular pastry is filled with two dark chocolate batons, delivering 5g of protein. The combination of laminated dough and chocolate results in 28g of carbohydrates. It contains 16g of fat.
Paris Baguette Crookie
A viral hybrid treat featuring a croissant stuffed and topped with chocolate chip cookie dough, providing 6g of protein. The dense cookie and pastry combination totals 55g of carbohydrates. This indulgent item contains 28g of fat.
Strawberry Croissant
Filled with signature soft cream and fresh strawberry slices, this croissant offers 4g of protein. The light cream and fruit topping result in 30g of carbohydrates. It is a delicate dessert containing 22g of fat.
Raspberry Almond Croissant
This pastry is filled with almond cream and raspberry jam, delivering 6g of protein. It is topped with sliced almonds and powdered sugar, totaling 48g of carbohydrates. The nutty filling and buttery crust result in 26g of fat.