Chai Latte
Spiced black tea blended with steamed milk for a warming, aromatic drink, offering 8g of protein. The sweetened tea concentrate results in 48g of carbohydrates. It contains 9g of fat.
Matcha Latte
Pure green tea powder whisked with steamed milk, delivering 9g of protein. This antioxidant-rich beverage contains 32g of carbohydrates and 10g of fat.
Hot Chocolate
Steamed milk blended with premium cocoa and topped with foam, providing 11g of protein. This sweet treat results in 46g of carbohydrates and 14g of fat.
Hot Tea
A selection of premium herbal, black, or green tea leaves steeped in hot water, offering 0g of protein. In its natural state, it contains 0g of carbohydrates and 0g of fat.
Triple Chocolate Football Cream Cake
This football-themed dessert features layers of chocolate sponge cake and chocolate soft cream, providing 10g of protein. The cake is coated in chocolate ganache and decorated with football accents, totaling 84g of carbohydrates. With its rich cream and chocolate coating, the slice contains 38g of fat.
Strawberry Soft Cream Cake
This signature cake consists of a light vanilla sponge filled with fresh strawberries and signature soft cream, offering 5g of protein. The airy sponge and fruit topping result in 36g of carbohydrates. Balanced with delicate whipped cream, the serving contains 26g of fat.
Red Velvet Cake
Featuring classic red velvet sponge layers and a smooth cream cheese frosting, this cake delivers 6g of protein. The traditional recipe includes a cocoa-infused base that totals 71g of carbohydrates. Due to the dense cream cheese icing, the slice contains 37g of fat.
Blueberry Chiffon Cake
This light and fluffy blueberry chiffon sponge is layered with blueberry soft cream, providing 6g of protein. The use of fruit-infused cream and a soft sponge base results in 42g of carbohydrates. Garnished with fresh blueberries, the cake contains 25g of fat.
Raspberry & Cream French Roll Cake
A soft sponge cake rolled with a smooth cream filling and raspberry jam, this pastry offers 4g of protein. The combination of sponge and fruit jam brings the count to 34g of carbohydrates. This classic French-style roll contains 13g of fat.
Chocolate Mousse Salted Caramel Layer Cake
This indulgent dessert layers chocolate sponge with smooth chocolate mousse and salted caramel, delivering 6g of protein. The rich caramel and mousse layers result in 52g of carbohydrates. Finished with a chocolate glaze, the slice contains 33g of fat.