Hooters Original Buffalo Shrimp
Ten large shrimp are hand-breaded, fried, and tossed in a choice of signature wing sauce, providing 24g of protein. The crispy breading and spicy glaze result in 32g of carbohydrates. The frying oil and buttery buffalo sauce contribute to 26g of fat.
Loaded Tots
A generous portion of crispy tater tots is smothered in melted cheese sauce, fresh sour cream, bacon bits, and chopped green onions, delivering 18g of protein. The potato-based tots result in 84g of carbohydrates. The combination of fried potatoes, bacon, and dairy toppings contributes to 62g of fat.
Cheese Sticks
Mozzarella cheese is coated in a seasoned breading and fried until the center is melted, served with a side of zesty marinara sauce, offering 28g of protein. The breading and dipping sauce result in 48g of carbohydrates. The high cheese content and frying process contribute to 42g of fat.
Hooters Original Style Wings
The signature wing style invented over 40 years ago features wings that are breaded by hand and tossed in a choice of wing sauce. For a standard 10-piece serving, these provide 50g of protein. The hand-breading results in 24g of carbohydrates. The combination of the breading, frying process, and sauce contributes to 42g of fat.
Hooters Daytona Beach® Style Wings
These naked wings are tossed in a signature sweet and spicy Daytona Beach® sauce and then finished on the grill to sear in the flavor. A 10-piece serving provides 42g of protein. The caramelized sauce results in 28g of carbohydrates. The grilling process after frying helps render some fat, though the sauce and skin contribute to 38g of fat.
Naked Wings
Traditional-style wings served without any breading and tossed in a choice of wing sauce or dry rub. A 10-piece order delivers 42g of protein. Without breading, these wings result in 2g of carbohydrates. The natural fat from the chicken skin and the frying process contributes to 32g of fat.
Boneless Wings
Tender pieces of white meat chicken are hand-breaded and fried, then tossed in a favorite Hooters wing sauce. A standard serving provides 38g of protein. The heavy breading results in 48g of carbohydrates. The frying oil and sauce coatings contribute to 34g of fat.
More than a Mouthful Burger
A traditional half-pound beef patty served with lettuce, tomato, onions, and pickles on a toasted bun, providing 42g of protein. The starch from the bun and classic condiments results in 45g of carbohydrates. The grilled beef patty contributes to 38g of fat.
BBQ Bacon Cheddar Burger
A seasoned beef patty topped with thick-cut bacon, melted cheddar cheese, and a side of signature BBQ sauce, delivering 58g of protein. The sugar-based BBQ glaze and toasted bun result in 58g of carbohydrates. The combination of bacon and beef contributes to 64g of fat.
Mushroom Swiss Burger
A grilled beef patty smothered with sautéed mushrooms and two slices of melted Swiss cheese, providing 52g of protein. The mushrooms and bun result in 46g of carbohydrates. The melted Swiss cheese and seasoned beef contribute to 54g of fat.