Grilled Chicken Tenders
For a lighter and more wholesome option, these fresh chicken tenders are prepared on the grill rather than being breaded and fried. This preparation method highlights the natural flavor of the chicken while offering a nutritious choice for the kids’ menu.
Kid’s Sirloin
This entree is an excellent choice for young steak lovers, featuring a lean and tender cut of top sirloin. The steak is seasoned with a mild blend of spices and fire-grilled to the specific preference of the guest.
Kraft Macaroni & Cheese
A classic and comforting staple for children, this dish consists of tender pasta shapes tossed in the iconic, creamy Kraft cheese sauce. It is a reliable and popular choice that offers a familiar, cheesy flavor.
Chocolate Stampede®
This dessert features six types of chocolate layered in various textures, including cake and mousse, served with vanilla bean ice cream.
Strawberries & Cream Shortcake
A shortcake layered with fresh strawberries and whipped cream, offering a light and fruity finish to the meal.
Molten Lava Cake
A dark chocolate cake with a warm, fudge center, served with vanilla bean ice cream.
Tropical Fruit Salad | Vegetarian
A vibrant and refreshing assortment of fresh tropical fruits, offering a naturally sweet and light meal option. This dish highlights seasonal flavors for a crisp, fruit-forward experience.
THE Cheesecake
A classic, creamy cheesecake served with a choice of fruit topping or chocolate sauce.
Whole Key Lime Pie
A complete, house-made dessert featuring a tart lime custard in a toasted graham cracker crust. This whole pie is ideal for sharing and provides a refreshing, zesty conclusion to a group meal.
Grilled Chicken & Strawberry Salad
A full portion of field greens topped with grilled chicken, fresh fruit, candied pecans, and feta cheese.