Thigh & Mighty Sandwich
For those who prefer succulent dark meat, this sandwich includes two boneless, flame-grilled chicken thighs. It is assembled with peppery arugula, tomato, and pickled red onions, finished with a spread of creamy PERinaise.
Cocktail Sauce
A zesty and tangy pairing featuring a blend of tomato and horseradish, perfect for dipping crispy shrimp. This condiment results in 40 Cal.
The Chicken “Burger”
This tropical-inspired sandwich takes a standard chicken breast and adds layers of sweetness and saltiness with a ring of pineapple and a slice of cheddar cheese. It is served with the traditional toppings of arugula, tomato, and pickled red onions.
Tartar Sauce
A signature creamy condiment with a balanced tang, traditionally paired with fried fish to enhance its savory flavor. This classic sauce provides 60 Cal.
Chicken Breast Sandwich
A straightforward and flavorful classic featuring a flame-grilled chicken breast basted in PERi-PERi sauce. The sandwich is built with fresh arugula, tomato, and house-made pickled red onions on a toasted bun with PERinaise.
Ranch Dressing
A cool and creamy dressing made with herbs and spices, ideal for balancing spicy flavors or dipping sides. This portion results in 100 Cal.
Sweet & Spicy Chicken Wrap
This wrap features juicy PERi-PERi chicken thighs paired with a medley of crunchy vegetables. The flavor profile is balanced by the heat of sweet chili jam and the cooling effect of a tangy lemon honey yogurt.
Ketchup
The essential tomato-based condiment providing a familiar sweet and tangy profile for fries and seafood. This portion results in 10 Cal.
Spicy Chicken Caesar Wrap
A portable twist on a Caesar salad, containing chilled pulled chicken and a blend of mixed greens. It is tossed with PERi pita croutons, pickled red onions, parmesan cheese, and a signature PERi Caesar dressing for a spicy kick.
Veggie Burger
A plant-based alternative that does not compromise on flavor, featuring a savory veggie patty. It is served with the traditional sandwich fixings of arugula, tomato, and pickled red onions, along with a layer of PERinaise.