Brussels Sprouts
Tender roasted Brussels sprouts drizzled with a creamy PERi Ranch dressing for a zesty vegetable option.
6 PERi-PERi Wings with PERi Ranch
These signature treats are marinated for 24 hours before being flame-grilled to order. This starter serves six wings and is accompanied by a side of PERi Ranch for dipping.
Spicy Mixed Olives
A savory appetizer featuring a blend of olives seasoned with a spicy marinade. It is noted that these olives may still contain pits.
Garlic Sticks
This side features a traditional Portuguese roll that is cut into strips and baked. Each strip is smothered in a garlic-herb spread and grilled to finish.
Hummus with PERi-PERi Drizzle
A smooth hummus dip topped with a signature PERi-PERi drizzle and a “superseed crunch” for added texture. While typically served with pita, fresh vegetables can be substituted for an additional $1.00.
Grilled Halloumi Cheese Sticks & Dip
Slices of halloumi cheese are grilled until warm and served as sticks. This appetizer is paired with a sweet and spicy chili jam for dipping.
PERi Power Chicken Bowl
This high-protein bowl features a double portion of flame-grilled chicken breast paired with fresh avocado, feta cheese, and hummus. It includes a crisp tomato, cucumber, and onion salad and a “superseed crunch” for added texture, all served over a base of ancient grains and kale.
PERi-PERi Chicken Bowl
A balanced meal consisting of flame-grilled chicken served over a bed of traditional Portuguese Rice. The bowl is topped with fresh arugula, roasted red peppers, grilled corn, and a serving of creamy hummus.
Rainbow Bowl
This vibrant, vegetable-forward bowl combines fresh avocado with a tomato, cucumber, and onion salad, hummus, and feta cheese. Served over Portuguese rice and topped with a “superseed crunch,” it is finished with a signature Lemon & Herb PERi-PERi drizzle.
PERi Ranch Crunch Salad
A refreshing salad composed of mixed greens tossed in a zesty PERi Ranch dressing. It is topped with a tomato, cucumber, and onion salad, crumbled feta cheese, and crunchy PERi pita croutons for texture.