• Cajun Baked: Spicy-rubbed chicken providing 30g (Thigh/Leg) to 43g (Breast/Wing) of protein. These pieces are very low in carbohydrates (0g to 1g) and contain 19g to 35g of fat. (350–440 Cal) • Lemon Pepper: Zesty seasoned bone-in pieces delivering 11g to 43g of protein. The dry rub keeps carbohydrates low (1g to 2g), with fat content ranging from 13g to 35g. (170–440 Cal)