Creamy, whipped potatoes prepared with milk and soy for a smooth texture, providing 2g of protein. This traditional side results in 16g of carbohydrates.
• Standard 1/2 Cup: Contains 15g of fat. (200 Cal)
• 8 oz Side (1 Cup): Providing 5g of protein and 33g of carbohydrates. Contains 33g of fat. (440 Cal)
• 16 oz Side (2 Cups): Delivering 10g of protein and 67g of carbohydrates. Contains 66g of fat. (870 Cal)