Pork cuts prepared with a sweet teriyaki glaze and tropical pineapple notes, offering 17g to 21g of protein. The sugar-based marinade results in 5g to 7g of carbohydrates.
• Grilled Teriyaki Pineapple Pork: 240 Cal | 15g Fat
• Grilled Teriyaki Pineapple Pork Loin: 150 Cal | 6g Fat
• Grilled Teriyaki Pineapple Pork Steaks: 220 Cal | 13g Fat