Fish fillets coated in a traditional egg and wheat breading and fried. These portions provide between 8g and 23g of protein depending on the serving size. The breading results in 4g to 11g of carbohydrates.
• 1 Piece (Small): 90 Cal | 5g Fat
• 1 Piece (Standard): 220 Cal | 12g Fat
• 3 Piece Serving: 270 Cal | 14g Fat