A classic and dependable favorite, this sandwich focuses on a juicy, hand-breaded chicken breast fried to a perfect crunch. It is served on a toasted brioche bun with a simple but effective combination of fresh lettuce, tomato, and red onion. A spread of creamy mayonnaise or honey-mustard completes the profile, resulting in a traditional, high-quality chicken sandwich that highlights the quality and texture of the breaded poultry.